Dinner Menu

Appetizers

Jan's Spicy Scallops

Seared scallops, mushrooms, sun dried tomatoes, spicy lemon caper butter sauce with bread. Pair with Outerbound Chardonnay

$22

Gluten free

Encrusted Brie

Pine nut encrusted brie with apples, fresh fruit, balsamic reduction and bread.

$15

Charcuterie Board

Assorted artisan cheeses, charcuterie, fresh fruit, nuts, seasonal jams, chocolate wafers and rustic bread.

$22

Gluten free

Shrimp Cocktail

Jumbo poached shrimp with traditional cocktail sauce. Pair with Aix Rose

$14

Gluten free

Hummus

Hint of chipotle peppers, pita bread and fresh cut vegetables.

$15

Gluten free

Goat Cheese Crostini

Chef's creation with mixed greens.

$18

Gluten free

Fried Asparagus

Crispy battered asparagus with green chile ranch.

$18

Salt Spring Island Mussels

Chef's creation with rustic bread. Pair with St. Supery Sauvignon Blanc

$22

Gluten free

Beef Tenderloin Tips

Grass fed beef, mashed potatoes, with sweet Thai chile sauce. Pair with Threadcount Red Blend

$18

Southwest Chicken Egg Rolls

Chicken, jalapenos, cream cheese with green chile ranch.

$18

Soups

French Onion Soup

Soup Du Jour

Gluten free

Salads

Dressings: Ranch, Green Chile Ranch, Caesar, Blue Cheese, French, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette

Classic Caesar

Romaine, parmesan cheese, seasoned croutons and lemon. Add: Chicken $8/ Salmon $9 / Shrimp $9/ Steak $12

$14

Gluten free

Chopped

Romaine, mixed greens, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions, grilled lemon chicken with lemon vinaigrette. Pair with Pine Ridge Chenin Blanc/Viognier

$18

Gluten free

Cobb

Romaine, mixed greens, bacon, sliced egg, avocado, tomatoes, pickled onions, grilled chicken and choice of dressing.

$18

Gluten free

Smoked Salmon Louie

Haricot verts, bacon, sliced egg, tomatoes, radishes, with smoked salmon. Pair with Vireton (by Archery Summit) Pinot Gris

$18

Gluten free

Sandwiches

Bistro Chop Burger

In house ground steak with choice of French fries or sweet potato fries. Add: Cheese $2 / Bacon $3 / Mushrooms $2 / Green Chile $2. Suggested pairing- Earthquake Zinfandel

$14

Gluten free

Veggie Burger

Non GMO Veggie Patty with choice of French fries or sweet potato fries. Add: Cheese $2 / Mushrooms $2 / Green Chile $2.

$14

Gluten free

Entrees

Served with house salad. Bread available upon request. $2 upcharge for substitutions.

Duck Breast

Pan seared duck breast with root vegetable hash with dark cherry pinot noir sauce. Pair with J Lohr Pinot Noir.

$28

Gluten free

Roasted Chicken

Organic half chicken, green chile calabacitas, with pan gravy jus.

$30

Gluten free

Norwegian Salmon

Cedar plank smoked salmon, creamy garlic butter, roasted corn chorizo risotto with grilled asparagus.

$30

Gluten free

Bison Short Rib

Choice of side with red chile demi. Pair with Bonanza Vinekeeper (by Caymus) Cabernet Sauvignon

$48

The Vegetarian

Pan seared tofu, non GMO veggie patty, stir fried vegetables, with sweet chile Thai sauce.

$24

Gluten free

Kabob

Roasted garlic vegetables and choice of side. Choice of one: Steak / Chicken / Tofu / Shrimp & Sausage

$26

Gluten free

Filet Mignon

6 oz local grass fed beef, seasonal vegetables, mushrooms, choice of roasted parmesan potatoes or risotto. Add: Chianti demi glaze $3 / Red chile demi glaze $3 / Chimichurri $3 / Garlic butter $3 / Au poivre $5 / Oscar style $12

$40

Gluten free

Cowboy Ribeye

14 oz local grass fed ribeye with bone marrow, roasted onion, bacon jam, seasonal vegetable, and rustic bread. Suggested pairing- Earthquake Cabernet Sauvignon

$55

Gluten free

Scallops

Chef's creation of the day. Market Price.

Gluten free

French Cut Pork Chop

Celery root apple puree, apple fennel salad, with whole grain mustard cream sauce. Pair with Roco Gravel Road Pinot Noir

$34

Gluten free

Braised Lamb Shank Pasta

Mushroom ragu with campanelle pasta and gremolata.

$35

Rack of Lamb

Choice of side with red chile demi glaze. Pair with Vina Eguia Tempranillo

$48

Gluten free

Elk Tenderloin

7 oz Elk tenderloin, choice of side and red chile demi glaze.

$52

Gluten free

Sides

Green Chile Roasted Redskin Potatoes

Roasted Parmesan Redskin Potatoes

Green Chile Risotto

Mushroom Risotto

Roasted Corn Chorizo Risotto

Parmesan Lemon Asparagus

Garlic Broccolini

Seasonal Vegetables

Green Chile Calabacitas

French Fries

Sweet Potato Fries

Garlic Mashed Potatoes

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to food or ingredients used in food items.

Gratuity added to parties of 6 or more. There is a 3% cash discount pricing.

*Prices Subject to Change | $2 Upcharge for Substitutions. Enjoy a complimentary salad with entrees. Bread available upon request.